Food that's Crafted not Engineered
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We hope that your visit to The Cheese Store will be more than a
simple trip to any old gourmet cheese shop. You might just
come in with something specific in mind. However, if you so
desire, we will try our best to make your time spent at the
Cheese Store somewhat of a fun and educational experience,
unlike any in New Jersey. We have collected cheese knowledge
for fifteen years and can help direct you toward the items that will
most please your palate. We will inform you of the criteria that
make your cheese as good as it is. We also feature aging
facilities which will bring all of our cheeses to peak levels of
ripeness. You can be assured that the cheese you take home
will be the absolute best examples of the type, region,
craftsmanship, and condition available.
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Welcome to The Cheese Store!
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Some of the other goodies at The Cheese Store
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I wuv
cheese!
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Check us out on Facebook and
Twitter. Join The Cheese Store
Hoboken page and be notified of
specials, new items, and events.
One foolproof method of matching your cheese
with a wine is to find a pair made in the same
region. That's what the cheesemakers and
vintners do. We'll find out the few regions that
actually produce both great wine and cheese.
Master sommelier, Carol will bring along some of
her faves from these lands Tickets are $50 and
must be called in advance.
Dunbarton Blue: Bold, firm textured,
and piercing. Made from raw milk in
Shullsberg, WI.
O'Banon: Lovely goat jewels wrapped
in Bourbon soaked chestnut leaves.
February Tasting The World's Great Regions Sunday, the 28th 6pm With Guest Carol Gripshrover
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