Please note that we will be closed this
weekend on Saturday, Sunday, and
Monday. We'll be using that time to catch
our breath.
weekend on Saturday, Sunday, and
Monday. We'll be using that time to catch
our breath.
| Food that's Crafted not Engineered |
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We hope that your visit to The Cheese Store will be more than a
simple trip to any old gourmet cheese shop. You might just
come in with something specific in mind. However, if you so
desire, we will try our best to make your time spent at the
Cheese Store somewhat of a fun and educational experience,
unlike any in New Jersey. We have collected cheese knowledge
for fifteen years and can help direct you toward the items that will
most please your palate. We will inform you of the criteria that
make your cheese as good as it is. We also feature aging
facilities which will bring all of our cheeses to peak levels of
ripeness. You can be assured that the cheese you take home
will be the absolute best examples of the type, region,
craftsmanship, and condition available.
simple trip to any old gourmet cheese shop. You might just
come in with something specific in mind. However, if you so
desire, we will try our best to make your time spent at the
Cheese Store somewhat of a fun and educational experience,
unlike any in New Jersey. We have collected cheese knowledge
for fifteen years and can help direct you toward the items that will
most please your palate. We will inform you of the criteria that
make your cheese as good as it is. We also feature aging
facilities which will bring all of our cheeses to peak levels of
ripeness. You can be assured that the cheese you take home
will be the absolute best examples of the type, region,
craftsmanship, and condition available.
720 Monroe Street in the Monroe Center for the Arts 201-683-8162 info@thecheesestorehoboken.com
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| Welcome to The Cheese Store! |
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I wuv
cheese!
cheese!
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Check us out on Facebook and Twitter.
Become a fan of The Cheese Store and be
up to date on specials, new items, and
events.
Become a fan of The Cheese Store and be
up to date on specials, new items, and
events.
| Labor Day Weekend Rest |
| Current Specials |
Raclette Jean Perrin: Washed rind, raw
milk and a cheese that melts so
beautifully $11.99lb
Piave Vecchio: Nutty, crisp, and easy to
like. $12.99lb
milk and a cheese that melts so
beautifully $11.99lb
Piave Vecchio: Nutty, crisp, and easy to
like. $12.99lb
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| September Tasting Cheese Basics Sunday, the 26 at 6pm |
Everyone can become a cheese
expert. All you need is learn the
categories that a cheese falls into.
We'll cover a few guidelines of
categorizing the incredible world of
cheeses and sample our most popular
examples of these categories. Seats
are $35 and must be called in advance
expert. All you need is learn the
categories that a cheese falls into.
We'll cover a few guidelines of
categorizing the incredible world of
cheeses and sample our most popular
examples of these categories. Seats
are $35 and must be called in advance