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Stilton, Roqueforts, Gorgonzolas, etc.
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Mozzarellas, Chevres, etc.
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Cheddars, Reggianos, Manchegos, etc.
Epoisses, Morbiers, Taleggios, etc.
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Bries, Triple Cremes, Camemberts, etc
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It’s art plus science baby!
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It is our goal, at the Cheese Store, to offer you the very best example of each of the categories of
cheese production. A single type of cheese, Manchego, for example can have hundreds of farms
and dairies producing it. You can be assured that the Manchego you bring home from us will be
made with the utmost care by artisans, and that you'll be hard pressed to find any better.
Who stole my cheese?!!