| Love What You Eat! |
| Tastings and Events |
A plate from one of our recent tastings
Whether you are an on-and-off
cheese beginner, an obsessive
compulsive hoarder, or a refined
wino, you will love the monthly
tastings that Chung hosts at his
store.-The Hoboken Hero
cheese beginner, an obsessive
compulsive hoarder, or a refined
wino, you will love the monthly
tastings that Chung hosts at his
store.-The Hoboken Hero
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The Cheese Store is committed to spread the knowledge and
appreciation for the world's greatest cheeses. Every last Sunday of
each month (barring a holiday), we'll be hosting cheese tastings that are
both fun and educational. All attendees are welcome to bring their own
bottle of wine to liven things up. Please call to reserve your seat. Here's
are some of our upcoming events.
appreciation for the world's greatest cheeses. Every last Sunday of
each month (barring a holiday), we'll be hosting cheese tastings that are
both fun and educational. All attendees are welcome to bring their own
bottle of wine to liven things up. Please call to reserve your seat. Here's
are some of our upcoming events.
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720 Monroe Street in the Monroe Center for the Arts 201-683-8162 info@thecheesestorehoboken.com
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Sunday, March 28 6pm: The Swiss New Wave
Did you know that only in the past few years have the very best cheeses made in
Switzerland been available in the United States? Thanks to a few passionate
importers, small scale, raw milk, farmhouse production is now available to Hoboken.
We'll fill your plates with eight of our favorites. Tickets $40 BYO
Did you know that only in the past few years have the very best cheeses made in
Switzerland been available in the United States? Thanks to a few passionate
importers, small scale, raw milk, farmhouse production is now available to Hoboken.
We'll fill your plates with eight of our favorites. Tickets $40 BYO
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Sunday, April 25 6pm: Que Bueno! Spain's Great Cheeses
We'll journey through the Spanish countryside tasting each region's great cheese.
We'll learn about the blues in the north and the zesty sheep milks produced in the
south, along with a few in between. Tickets $40. BYO
We'll journey through the Spanish countryside tasting each region's great cheese.
We'll learn about the blues in the north and the zesty sheep milks produced in the
south, along with a few in between. Tickets $40. BYO
Sunday, February 28 6pm: The Great Cheese and Wine Regions with guest
Carol Gripshrover
There are parts of the world that produce great cheese and there are parts of the
world that produce great wines. But there aren't that many regions that produce
both great wine and cheese. We'll explore these regions and taste both wines and
cheeses produced in these regions. Tickets $50, wine supplied.
Carol Gripshrover
There are parts of the world that produce great cheese and there are parts of the
world that produce great wines. But there aren't that many regions that produce
both great wine and cheese. We'll explore these regions and taste both wines and
cheeses produced in these regions. Tickets $50, wine supplied.